As a chef and nutritionist who used to run a French restaurant serving home-style cuisine on Yakushima, a World Heritage Site, I also have a focus on healthy Japanese cuisine.
I will demonstrate cooking techniques that you can replicate at home when you return to Kyoto.
You will learn about culture and history using ingredients unique to Kyoto.
The ingredients used in class are vegan.
Fishand egg may also be used depending on the requests of the class participants.
Please let me know in advance if you have any allergies.
