Step into Kyoto’s original small-group sushi workshop and learn authentic techniques from a friendly local instructor in a beautifully restored traditional setting.
Guided step-by-step in English, you’ll master the basics of seasoning rice and prepare a variety of sushi, including delicate nigiri and flavorful maki rolls, using premium fresh fish and carefully selected ingredients.
With a maximum of 8 guests, this calm, hands-on class offers personal attention, time for questions, and a relaxed pace that lets you fully appreciate the art of sushi-making.
Afterward, enjoy your handmade sushi in a peaceful atmosphere that reflects Kyoto’s refined culinary culture — an experience designed to create warm memories and deepen your understanding of Japan’s iconic cuisine.
Perfect for solo travelers, couples, families, and food lovers seeking an authentic cultural highlight during their stay in Kyoto.
