• Experience Kyoto beyond the guidebooks.
• Our exclusive food tour takes you on a delectable journey through the Gion district, exploring the distinct atmospheres of the left and right banks of the Kamogawa River.
• A Tale of Two Riversides: On the left bank, you’ll delve into the essence of Gion. Explore captivating teahouses alongside hidden havens brimming with local character. Prepare to tantalize your taste buds at a meticulously chosen restaurant, showcasing authentic Kyoto cuisine.
• Across the scenic Kamogawa River lies a different side of Kyoto’s culinary scene. Pontocho and Kiyamachi districts, offer innovative interpretations of classic dishes.
• Kyoto’s cuisine is renowned for its focus on seasonality and meticulous preparation. Expect a chorus of delicate, pure flavors, often lighter than other regional styles. From the melt-in-your-mouth artistry of kaiseki cuisine to the comforting warmth of simmered stews, each bite promises a unique culinary experience.

Our first stop takes you to the heart of Gion, away from the tourist crowds. This charming restaurant embodies the essence of understated Kyoto, offering a taste of local tradition. Get ready to experience obanzai, a delightful Kyoto staple. These small, seasonal plates highlight the freshest ingredients, often served cold or at room temperature. Think vibrant vegetables, delicate tofu, and maybe even a Japanese omelette! Each bite is a celebration of Kyoto’s clean and pure flavor profile. Moving on from this delicious introduction, we’ll delve deeper into Kyoto’s culinary aeshtetic. Your guide will choose a selection of cooked-to-order dishes based on the day’s market finds. Expect anything from perfectly grilled fish to savory stewed vegetables. Maybe you’ll even try tonkatsu, or a classic deep-fried tofu dish. Naturally our guide can lead you through pairing your bites with a drink as well! After this first stop, you won’t believe we’ve just begun. Wait for what you’re in for next!