• Tour various locations to learn about the production of seasonal vegetables in Kyoto.
• Visit a restaurant that incorporates local produce and SDG vegetables for local consumption.
• Tour the Depachika (basement in department stores where food is sold) in Daimaru and learn about the current popular food trends in Japan.
• Explore Nishiki Market, a local market with over 400 years of history and the heart of Kyoto's kitchen. Learn about the history, varieties and importance of local vegetable cultivation methods.
• After learning more about Kyoto's vegetables, experience making your own vegan temari sushi with edible flowers.
• Use the same techniques and create your own version of ball-shaped sushi at home with locally sourced ingredients!

A new local vegetable restaurant. The local vegetables displayed in the shop are also very unique. It incorporates a new concept of local production for local consumption and SDGs vegetables.