[효고] Premium Kobe Beef Experience and Sake Tasting Culinary Tour

• Discover Kobe’s rich culture, flavors, and history on this unforgettable tour. Start in Nada, one of Japan’s top sake regions, where you’ll taste premium sake, see traditional barrel-making, and enjoy sake-lees ice cream at Kiku-Masamune. You’ll even receive a special sake cup to take home!
• Next, visit the historic Ikuta Shrine as your local guide shares Kobe’s fascinating past. Then, the highlight: a counter seat at a teppanyaki restaurant to watch world-famous Kobe beef grilled live—an unforgettable experience.
• Perfect for foodies, sake fans, and curious travelers, this tour offers local flavor and cultural insight, with friendly guidance throughout.

Meet at Uozaki Station and visit Kiku-Masamune Sake Museum Right outside the ticket gate of Hanshin Uozaki Station. If you're not arriving by train, the gate is located on the second floor, right next to the Lawson. The theme of the museum is “Discovering the origins of sake brewing.” From the process of sake brewing to the tools used, visitors can gain knowledge and interact with actual items, experience the techniques, water, rice, and terroir that go into brewing Nada sake, learn about the passion and traditions behind sake brewing, and explore new ways to enjoy sake and the culture surrounding it...