Discover the art of vegetarian sushi-making in Osaka with this fun, hands-on class! Guided by a local chef with over a decade of experience, you'll learn to create colorful hosomaki rolls, hearty futomaki, and elegant nigiri using fresh, plant-based ingredients. Did you know sushi rice was originally used to preserve fish before becoming a culinary art? This class combines tradition with modern techniques, including a rich miso soup featuring handmade tofu meatballs. Perfect for beginners or seasoned foodies, you'll enjoy a cozy, welcoming atmosphere and leave with easy-to-follow recipes to recreate at home. Don’t miss this unforgettable taste of Japanese culture!