• Various appetizers: sashimi and appetizers to start, showcasing the flavor of fresh seafood
• Specialty Tempura: 10 types of tempura, including Japanese tiger shrimp and mixed tempura pancakes
• Three ways to eat: Choose from sweet sauce, dashi or salty bibimbap.

Uishin Tempura has been serving fresh seafood since 1890. It was founded in Roppongi in 1980 and now has locations in Nihonbashi and Nishi-Azabu. Chef Shinji Miyazaki has over 40 years of experience and focuses on providing a unique tempura experience. The restaurant only has 8 seats, where you can enjoy the deliciousness of the seafood and the cooking skills of chef Shinji Miyazaki.