• Signature fish stew: selected from the catch of the day, guests can choose fish on site
• Multi-cuisine: Chef Nonaga combines Japanese, Italian and Chinese cuisine styles
• Top-quality ingredients: Using Omi Wagyu beef, Oyama chicken and local Edo-Tokyo vegetables

"Robataya Jiro" is located in an alley in Oku-Kagurazaka. It is an old Japanese-style house. The restaurant's decoration cleverly combines modern and traditional design aesthetics. This robatayaki restaurant in Kagurazaka not only offers charcoal-grilled seafood and wagyu, but also sashimi and signature fish stew. Provide travelers with a top-notch and unique Robatayaki experience.