Gather around the traditional Japanese irori (sunken stove) for a heartwarming charcoal grilling experience that combines ancient techniques with modern flavors in Tokyo’s Kagurazaka.

• Traditional Irori cooking offers an authentic experience of Japan’s ancient techniques to warm your soul and body 
• Expertly grilled cuisine using Iwate Prefecture black charcoal for a crispy outside and tender inside, enhancing flavor 
• Premium Yamahama-style salt from Ishikawa Prefecture’s Noto Peninsula to elevate each dish’s taste with time-honored craftsmanship

Gather around the traditional Japanese irori (sunken stove) for a heartwarming charcoal grilling experience that combines ancient techniques with modern flavors in Tokyo’s Kagurazaka.