• In order to select high-quality ingredients, the owner goes to the Osaka Central Wholesale Market every day to purchase seafood and fresh vegetables of the day.
• Every detail is carefully designed, such as using sake lees and Okinawa natural salt instead of sugar to make sushi rice, striving to achieve the perfect shape of sushi.
• A 5-minute walk from Naniwabashi Station on the Keihan Electric Railway Nakanoshima Line, we are committed to providing warm and thoughtful service to our guests.

Opened in 2006, it is a well-known sushi restaurant in Osaka. In a quiet restaurant, you can enjoy nigiri sushi made with high-quality ingredients. The menu features ingredients sourced directly from Hokkaido and Nagasaki, paired with a selection of Japanese sake for a full sushi experience.