• Michelin Guide 2024 Selected Restaurants, Creative Cuisine Fusion of French Cuisine and Korean Palace Cuisine Techniques
• Located a 4-minute walk from Meiji Jingu-mae Station and a 7-minute walk from Omotesando Station
• Renovated from a 70-year-old ancient house, it retains the original appearance of an exquisite modern space

In Omotesando, Tokyo, in a 70-year-old ancient house, the French restaurant HYÈNE without a signature was born. Executive chef Yoko Kimoto skillfully combines Japanese culture and French cooking techniques to create innovative chef-recommended menus. The open kitchen allows customers to appreciate the production process up close, striving to bring a good time immersed in gourmet food.