• All meat is A5 grade Kobe beef
• We offer a wide variety of options, from relatively affordable four types of leg cuts to premium cuts used in Teppanyaki steaks, including tenderloin, fillet and sirloin steaks.
• Full seats are private spaces or semi-private spaces. You don’t need to worry about the surrounding environment. You can enjoy a special day or a wonderful meal with important people in your own private space.

The restaurant is an authentic Kobe beef restaurant that only sells A5 grade Kobe beef. Kobe beef is aged in-house in a special aging warehouse on the first floor. The special wood-fired grill selects several types of wood according to the season, using strong flames and delicate aroma to create top-quality steaks that stimulate the five senses. Please enjoy the Kobe beef roast beef that has been enriched by time.