• The restaurant emphasizes freshly prepared dishes and seasonal produce to capture the essence of Japanese cuisine.
• The dedication is evident in the preparation of the soup stock, where guests are treated to freshly shaved bonito flakes and natural Rishiri kelp made on the spot.
• The restaurant has been awarded a Michelin star for nine consecutive years since 2016, reflecting their commitment to quality and excellence.
  

In our culinary endeavors, we hold dear the essence of freshly prepared dishes and the fragrance of seasonal produce. Our dedication is particularly evident in our soup stock, for which we lavish each guest with freshly shaved bonito flakes and natural Rishiri kelp, prepared on the spot. Our restaurant is a small kappo establishment run by a couple.