• Sushi that perfectly balances rice and toppings, highlighting the ingredients' flavors.
• Besides sushi, the restaurant offers soups and grilled dishes that are crowd-pleasers, emphasizing hearty vegetable dishes and warm fare.
• A diverse selection of sake and shochu is carefully paired with the meals, enhancing the overall dining experience at the natural wood counter, where guests can observe the culinary artistry.
  

“Sushi Miura” – A Haven of Bliss in Akasaka Chef Miura is a skilled artisan who honed his craft for 13 years at the venerable “Kikunoi” and further refined his skills at “Sushi Namba.” The sushi he creates with masterful technique strikes a perfect balance between rice and toppings, allowing the flavors of the ingredients to unfold on your palate.