• Savour dishes reflecting the essence of each season.
• Embrace traditional methods while innovating for exquisite taste.
• Experience the artistry of Japanese cuisine through our vibrant presentations.
• Explore the diversity of flavors and cooking techniques inspired by tradition.

Based on the tradition of Japanese cuisine, "Go-mi, Go-shoku, Go-ho("Goshoku" means five colors which are white, black, yellow, red, and blue, and the splendor of Japanese food presentation is expressed by using these five colors. "Gomi" means the five tastes which are sweet, salty, sour, bitter, and spicy. "Goho" means the five cooking methods which are baking, boiling, frying, steaming, and pickling.