• A fusion of ingredients from Nara and the Sea of ​​Japan
• Feel nature in the lakeside scenery
• Close to the station but quiet and comfortable environment
• Recommended meals: This month’s chef’s special menu, seasonal hot appetizers, Yamato Hahara beef

The Michelin one-star French restaurant, where you can overlook the serene beauty of Ayameike Pond. Just a three-minute walk from the station, our establishment is designed with a harmonious blend of nature in mind. From our dining room, you can enjoy the picturesque views of the lakeside, observing the migratory birds, rustling trees, and shimmering waters that reflect the changing seasons. Savor the exquisite cuisine crafted by our chef, who has been awarded a Michelin star for two consecutive years in 2022 and 2023. Here, you will experience the bounty of nature through a symphony of colors, aromas, flavors, and textures.