• High-quality meat: Yakitori Taira uses naturally raised chicken
• Comfortable dining environment: The restaurant is equipped with a high-performance smoke exhaust system
  
• Using Japan's three major local chicken breeds: Akita Hinai chicken, Nagoya Cochin chicken and Kagoshima Satsuma chicken

Enjoy yakitori with slow-roasted naturally raised chicken over charcoal fire and a variety of seasonal dishes at Minami Aoyama. Selected natural free-range chicken is slow-fired and charcoal-grilled to create a delicious yakitori with crispy outside and juicy inside. The comfortable restaurant environment allows you to enjoy the juiciness and lusciousness of Japan's three most delicious local chickens.