• Authentic winery atmosphere: The restaurant is located in a well-known winery in Nada District, Kobe. It retains the traditional wooden winery decoration, allowing customers to experience the authentic sake brewing atmosphere.
• Exquisite kaiseki cuisine: The set menu includes local beef, fresh seafood, seasonal vegetables, and selected ingredients such as the restaurant’s homemade soba noodles and tofu, allowing customers to taste the essence of Japanese cuisine
• Specialty Sake: The restaurant provides sake produced by the brewery, allowing customers to enjoy it with their dishes, adding flavor to the dining experience.

At this sake brewery in Kobe, traditional Japanese cuisine and sake are expertly blended to create delicious dishes full of fresh local flavors.