• The chef comes from the New Otani Hotel and worked as the Sauce Chef at Riondorion in Lyon, France. After returning to Japan, he worked as the head chef at Wishbon in Daikanyama
• Independently founded "Table on the Second Floor" in Ikebukuro. Opened 6 bakeries in Tokyo, and after operating "King's Table" in Ageo for 25 years, moved to Hakodate and opened "King's Table" on October 11, 2022
• Conveniently located just a 10-minute walk from the ropeway station

An experienced chef who honed his skills in Tokyo and in France brings his vision to life. Featuring dishes ranging from seasonal game to Hokkaido seasonal ingredients, The King's Table will provide dishes full of classic French flavors, allowing you to spend precious time in a peaceful space.