• Osaka Michelin 2-star kaiseki restaurant, included in the Michelin Guide for seven consecutive years
• Using fresh seasonal ingredients so the menu changes with the seasons
• Suitable for tourists who want to experience kaiseki cuisine in Osaka
• Seasonal ingredients are carefully selected to maximize the deliciousness of the ingredients and provide authentic Japanese cuisine that matches the style of the four seasons. From the meals, decorations to the attention to tableware, please use your eyes, nose and mouth to enjoy the Japanese cuisine feast prepared for you by Weiji Zhao.

It has been 40 years since the Ajicho Horie store was founded, and the third generation has been strictly guarding the "traditional Japanese cuisine" passed down from generation to generation. We carefully select the fresh ingredients of the season, and each dish is full of seasonal kaiseki cuisine. Each dish is good for the body and delicate enough to be a reference for other people in the industry. The love and enjoyment of the seasons fully express the heart and essence of the ancestors in the cuisine.