• A sister restaurant to the one-star Michelin restaurant Ishigaki Yoshida, this is an ideal steakhouse opened in Naha City by owner and chef Junichi Yoshida, a wagyu expert certified by the Teppanyaki Association. Not only does it provide delicious ingredients, but you can also enjoy tableware, glassware and other works created by artists from Okinawa Prefecture.
• The beef used in the restaurant is calves born on small islands including Ishigaki Island and Yonaguni Island in the Yaeyama Islands of Okinawa. The female cattle among them inherit the Tajima bloodline and have rich red meat. They have been aged for more than 32 months. "Long-term breeding" strictly selected, rich taste
• The restaurant is located near Xianxingqian Station, with convenient transportation

A sister restaurant of the one-star Michelin restaurant Ishigaki Yoshida, this ideal steak restaurant opened in Naha City by owner and chef Junichi Yoshida, a wagyu expert certified by the Teppanyaki Association. The restaurant has "Abalone Bird's Nest Ramen", which is modified from Okinawa Ramen, and offers local traditional delicacies such as Okinawa tofu and Okinawan vegetable salad. It features Okinawa-born "Yaeyama Auri Beef" and local delicacies. It is a restaurant where you can fully enjoy your trip to Okinawa. steak restaurant.