• The ingredients are selected from seasonal Kyoto vegetables and wild vegetables, combined with seafood directly delivered from the Seto Inland Sea and Wakasa area, as well as river fish caught in the clear stream of Lake Biwa, etc. to create Kyoto's traditional famous tempura.
• The main focus is not to damage the flavor of the raw materials, fried lightly, very refreshing and healthy, you will be amazed
• A new menu is presented that combines the traditional Kyo-keishi cuisine of Gion, Kyoto, with the unique sensibility of Osaka Round Hall
• Located near Shinsaibashi Station with convenient transportation, it is a good place to relax after shopping
• Located a 2-minute walk west from Heian Jingu Shrine, it is easily accessible.
  

The restaurant carefully selects fresh Kyoto vegetables and seafood to gather as many "delicious" elements as possible, and combines the characteristics of Kyoto's traditional flavors to present delicious Kyoto tempura. The chef will strictly control the condition of the ingredients and fry them skillfully with the customer in mind to ensure the best time to eat. Please enjoy the famous Kyoto tempura while appreciating the colors of Kyoto's four seasons.