• A luxurious kaiseki restaurant in a four-star hotel with first-class environment and services
• Fresh ingredients, exquisite presentation, and extremely cost-effective
• The decoration in the store is unique and has a strong cultural atmosphere.

Speaking of the name of the restaurant, "Zen Garden", it actually has something to do with China. The owner took the word "Zen Garden" from the "Shaoshuai Zen Garden", the former residence of Zhang Xueliang, in Taiwan. (The "Young Marshal Zen Garden" was built in 1920. Zhang Xueliang and his wife lived here in seclusion since 1960, hence the name.) "Zen Garden" has very high requirements for ingredients. The current chef is from a famous restaurant and has superb skills. Under his guidance, the restaurant will change the latest set menu every month and select the ingredients that are most suitable for this season. Incorporate the changes of the seasons into your cooking. The signature dish, natural sea bream rice, uses Akashi Strait wild sea bream with excellent meat quality. The seasoning only uses wine and salt, and is braised over an open fire in a special earthen pot. The freshness of the sea bream is completely integrated into every grain of rice. , is a rare and delicious product. But the taste is not