• It uses "Pure Tajima Usunaga beef", which is supplied only about 100 times a year, and is carefully cultivated by producers who pay attention to meat quality and lipids.
• There are a variety of Tajima beef dishes on the menu. Under the careful supervision of the chef, the best quality Wagyu beef is selected and served by the entire staff at the most appropriate heat. You can taste the delicious taste of Tajima beef in the diverse dishes.
• Provide a relaxed and pleasant service environment, all employees are committed to providing pleasant service, allowing you to enjoy barbecue in a relaxed atmosphere

At "Yakiniku Torizammai" you can enjoy exquisite Yakiniku using Tajima beef. "Yakiniku Torizammai" offers a variety of Tajima beef dishes, focusing on the Kuroge Wagyu "Pure Tajima Usunaga Beef". All Wagyu beef is carefully selected, and under the supervision of the chef, the staff will serve you in the most appropriate grilling method. Please enjoy the finest quality Wagyu beef.