• You can taste the ultimate cooking method "Genshiyaki" that has been passed down from ancient Japan
• We provide counter seats with a view of the charcoal fire and Japanese-style private rooms, allowing you to enjoy your meal while dining.
• Only a 5-minute walk from Shinjuku Station, convenient transportation

At "Genshiyaki Hibachi" you can experience "Genshiyaki", the ultimate cooking technique passed down from ancient Japan. "Genshiyaki" is the "most primitive cooking method" passed down from ancient times. Stringing ingredients on bamboo skewers and grilling fish around the charcoal fire is one of the most delicious cooking methods. The chef skillfully controls the right amount of salt and charcoal fire to make the fish crispy on the outside and tender on the inside. "Genshiyaki Hibachi" is based on the concept of "tasting original grilled fish at the old ship wharf". The chef uses charcoal cooking techniques, allowing you to enjoy a Japanese-style cooking experience up close to the bar seat. Please enjoy the dining environment with Japanese characteristics and spend a leisurely and comfortable time.