Indulge in an exclusive dining experience at Oimatsu Kitagawa, boasting only 8 bar seats and a private room. Trained at the Michelin-starred Gion Sasaki, the chef has perfected his kaiseki techniques since the restaurant's 2012 opening, consistently earning a Michelin star. Each dish, featuring exquisite seasonal ingredients, reflects the chef's unique touch, served with utensils filled with gratitude. The yuzu-infused soup and the steak-like texture of soft-shelled turtle dishes create an unforgettable, juicy experience.

• Indulge in the culinary excellence of a Michelin one-star kaiseki restaurant
• Experience the culinary prowess of a chef with extensive training and local recognition
• Discover the distinct flavors within the exquisite ingredients of the four seasons
• Enjoy convenient transportation, as the restaurant is located just a 15-minute walk from JR Osaka Station

Indulge in an exclusive dining experience at Oimatsu Kitagawa, boasting only 8 bar seats and a private room. Trained at the Michelin-starred Gion Sasaki, the chef has perfected his kaiseki techniques since the restaurant's 2012 opening, consistently earning a Michelin star. Each dish, featuring exquisite seasonal ingredients, reflects the chef's unique touch, served with utensils filled with gratitude. The yuzu-infused soup and the steak-like texture of soft-shelled turtle dishes create an unforgettable, juicy experience.