• Google reviews 4 stars or above recommended, more than 100 Google reviews.
• A Michelin-starred Japanese restaurant in Kyoto, which has grown from a takeaway shop of about 10 tatami mats in size opened in 1945 to today.
• Each dish is carefully prepared with fresh ingredients, combining traditional and surprising flavors.
• The chef is a wine master in Kyoto and a pioneer in the harmonious construction of wine and food. He can freely combine the two.

A unique Japanese restaurant in Kyoto that combines history and sophistication. This palace of banquet is carefully managed by Takahashi Motonobu, the founder of Mummy, and the second generation Nobuaki. Every dish on the menu cleverly combines the characteristics of multiple eras, drawing on the memory of the times and showcasing the beauty of the seasons. "Kuminofu" is constantly exploring and innovating, presenting creative and elegant Japanese culinary masterpieces.