Discover 23 years of culinary mastery at Shirakawa Joshin Honten! Savor the signature dish – Eel Rice. Expertly steamed, the slightly burnt eel infuses its fragrance into each grain. Mixed with green onion, seaweed, and more, it's a taste that captivates, leaving diners craving for more.

• Dive into Aichi's eel abundance! Nagoya's iconic cuisine, local eel rice, boasts three distinctive, delightful ways to indulge
• Experience Shirakawa Joshin Honten's grilled eel rice, where the rich eel aroma intertwines with the rice, crafting a symphony of textures and flavors that will leave your taste buds craving for more
• Indulge in the best of seasons with meticulously chosen eel and rice from Japan's top-producing regions. Our ten-year-developed exclusive sauce perfectly complements the eel, ensuring an excellent taste that's simply unmatched

Discover 23 years of culinary mastery at Shirakawa Joshin Honten! Savor the signature dish – Eel Rice. Expertly steamed, the slightly burnt eel infuses its fragrance into each grain. Mixed with green onion, seaweed, and more, it's a taste that captivates, leaving diners craving for more.