• Daily direct delivery! The restaurant purchases fish products directly from Hokkaido fishermen and delivers them directly to the store through the shortest route so that the freshness is not lost.
• Use 100% rice oil for tempura and fried food. The tempura fried in rice is golden in color and crispy in texture, making you want to eat more.
• The restaurant uses specially prepared 100% buckwheat flour produced in Hokkaido and hand-makes stone-ground buckwheat noodles every day to preserve the buckwheat's own flavor. Be sure to try "Horokanai Soba"

Dofugura is a very popular izakaya chain in Japan. The restaurant is full of Edo style, perfectly reproducing the cultural atmosphere of Edo-machi people, and the dining environment is good.