• The restaurant is divided into four areas: Teppanyaki, sushi, tempura, and kaiseki. The tempura area has been awarded one Michelin star for two consecutive years.
• The restaurant is located in the Ritz-Carlton, the world's top five-star hotel. It has top-notch configurations in terms of service, environment, and cuisine, maximizing luxury, elegance, and beauty.
• The hotel is located right next to the famous Kamogawa River, with convenient transportation and within walking distance to Gion.

As a world-renowned top hotel, The Ritz-Carlton itself is synonymous with excellence. As a restaurant under the hotel, "Shui Hui" has always maintained high standards. The interior has a very gorgeous decoration, and many places use traditional Japanese craftsmanship. Different from ordinary restaurants, Shuihui is divided into four independent areas, namely sushi, tempura, teppanyaki and kaiseki, each producing different types of cuisine. Each branch is run by a famous chef. From the selection and freshness of ingredients, to the meticulous cooking process, to the final exquisite presentation, every aspect is impeccable. Shuihui is most famous for its tempura. Even in Kyoto where there are so many experts, it is among the top. Chef Kenji Fujimoto has more than 20 years of experience in Japanese cuisine and has gained a lot of experience in the field of tempura cooking. Countless accolades. The ingredients are selected from the highest quality ingredients of the season, and the use of natural saffron oil lock