Embark on a culinary journey at the ultimate seafood haven, Himeshara! From Hokkaido's freshest ingredients to Edomae shaping techniques, savor exquisite dishes paired with an extensive selection of Japanese sake. Indulge in the joy of ingredients, as the chefs craft happiness in every bite.

• Honored with two Michelin stars since 2012, confirming their culinary prowess
• Reservations are a must, given the year-round popularity and limited availability
• Treat your tastebuds to the freshest Hokkaido seafood, skillfully shaped using Edomae techniques
• Explore a diverse selection of beverages to complement authentic Japanese cuisine 
• The chef's ultimate goal? Your dining happiness. Enjoy seasonal delights like tuna, shrimp, salmon, and sea urchin

Embark on a culinary journey at the ultimate seafood haven, Himeshara! From Hokkaido's freshest ingredients to Edomae shaping techniques, savor exquisite dishes paired with an extensive selection of Japanese sake. Indulge in the joy of ingredients, as the chefs craft happiness in every bite.