Asakusa Imahan was founded in Asakusa in the 28th year of the Meiji era (1895) and has a history of more than 120 years. Well-known throughout Japan for its insistence on using only the finest quality ingredients, the restaurant sources black Wagyu beef from all over Japan and prepares them sukiyaki- or shabu-shabu-style. In addition to Wagyu, the restaurant also offers prime melt-in-your-mouth Kobe beef for your dining pleasure! The meats are paired with Chinese cabbage, green onions, tofu, and other ingredients to bring out their incredible flavors! If you're looking for beef in Tokyo, Asakusa Imahan is THE place to go!

• A well-known restaurant with a history of 120 years
• Conveniently located in Asakusa, Tokyo
  
• Enjoy choice, high-quality Kuroge Wagyu beef with outstanding taste
• Enjoy succulent sukiyaki and shabu-shabu dishes prepared from the finest Japan-sourced beef
  
• Relax in a traditional Japanese dining environment
  

Asakusa Imahan was founded in Asakusa in the 28th year of the Meiji era (1895) and has a history of more than 120 years. Well-known throughout Japan for its insistence on using only the finest quality ingredients, the restaurant sources black Wagyu beef from all over Japan and prepares them sukiyaki- or shabu-shabu-style. In addition to Wagyu, the restaurant also offers prime melt-in-your-mouth Kobe beef for your dining pleasure! The meats are paired with Chinese cabbage, green onions, tofu, and other ingredients to bring out their incredible flavors! If you're looking for beef in Tokyo, Asakusa Imahan is THE place to go!