Kinari Japanese Cuisine serves authentic Kaiseki cuisine made with fresh, locally-sourced ingredients such as A5-grade Sendai black Wagyu beef, king crab, spiny lobster, sea urchin, tuna, salmon roe, and eel. Each dish is prepared by a chef with rich culinary experience. The restaurant is a 1-minute walk from Gaienmae Station, adjacent to Baisouin Temple. The Japanese-style modern space, created by world-renowned architect Kengo Kuma, allows you to relax in a quiet environment. Savor exquisite Japanese cuisine at Kinari and make memories your mouth won't soon forget!

• Chef's specials: Kinari special golden soup hot pot with citrus vinegar and A5 grade Japanese black Wagyu beef lettuce wrap
• We carefully select the highest grade A5 Japanese black Wagyu beef, spiny lobster, abalone, and other seasonal seafood and vegetables to make exquisite Kaiseki cuisine
• A 1-minute walk from Omotesando Station, the restaurant's modern Japanese-style dining space was created by a world-renowned a

Kinari Japanese Cuisine serves authentic Kaiseki cuisine made with fresh, locally-sourced ingredients such as A5-grade Sendai black Wagyu beef, king crab, spiny lobster, sea urchin, tuna, salmon roe, and eel, with each dish prepared by a chef with rich culinary experience. The restaurant is a 1-minute walk from Gaienmae Station, adjacent to Baisouin Temple. The Japanese-style modern space, created by world-renowned architect Kengo Kuma, allows you to relax in a quiet environment. Savor exquisite Japanese cuisine at Kinari and make memories your mouth won't soon forget! Travel expert overseas products discount