After Sadahisa Yoshizawa accumulated years of experience in Kyoto and Tokyo, he established "Ginza Ibuki" in Ginza in 2010, which later earned one Michelin star. The subsequent opening of "Ginza Yoshizawa" has also won praise and support from foodies the world over. Mr. Yoshizawa personally leads the Japanese cuisine industry, using orthodox Kyoto kaiseki cuisine to present the deliciousness of the season on the dining table and reveal the hidden flavors of the ingredients. As soon as you step into the Roppongi restaurant, you will be greeted by a traditional Japanese atmosphere where you can experience authentic kaiseki cuisine.

• Recommended dishes: Carefully selected sweet Wagyu beef and "Hassun" that encapsulates the deliciousness of the season on a plate
• The restaurant decor is created in the style of Kyomachiya, and the staff make good use of their superb cooking skills to maximize the deliciousness of the ingredients
• The restaurant proprietor, who won a Michelin star, cook

After Sadahisa Yoshizawa accumulated years of experience in Kyoto and Tokyo, he established "Ginza Ibuki" in Ginza in 2010, which later earned one Michelin star. The subsequent opening of "Ginza Yoshizawa" has also won praise and support from foodies the world over. Mr. Yoshizawa personally leads the Japanese cuisine industry, using orthodox Kyoto kaiseki cuisine to present the deliciousness of the season on the dining table and reveal the hidden flavors of the ingredients. As soon as you step into the Roppongi restaurant, you will be greeted by a traditional Japanese atmosphere where you can experience authentic kaiseki cuisine.