• A century-old brand with guaranteed quality
• Creative customized packages
  
• Watch the chef make sushi up close and enjoy an interactive dining experience
  

Check in to the oldest century-old sushi restaurant in Otemachi, Tokyo, and taste authentic Edomae sushi. The third-generation chef has inherited the exclusive sushi skills of his predecessors and incorporated his personal creativity to create unique customized set meals. One of the chef's signature dishes is conger eel, which is boiled and grilled to give it a stunning texture.