• Ultra-thin bonito flakes: 0.01 mm thin bonito flakes, blended with dashi for a distinct flavor
• Satsuma Kurobuta Meat: Cooked in dashi-shabu-shabu style, it has a plump and rich taste.
• Various dishes with dashi: steamed eggs, tamagoyaki and many other delicious dishes containing dashi

At this hot pot specialty restaurant in Shinjuku, try the unique shabu-shabu and experience the unique flavor of bonito dashi made fresh daily. 0.01 mm thinly sliced ​​bonito flakes are blended into the dashi stock to give it a distinct flavor. Satsuma Kurobuta Meat: Cooked in dashi-shabu-shabu style, it has a plump and rich taste.