• Dream of opening an restaurant: Chef Ikuta realized his years-long dream at the age of 31 and showcased his talent by opening Sushi Takahiro
• High-quality ingredients: Using early rice from Yamagata and wasabi from Amagi to ensure the top flavor of each sushi dish
• An exquisite dining experience: Paired with a collection of drinks, Chef Ikuta’s closing course is the perfect end to a perfect omakase

Sushi Takahiro is located in Shinjuku. A young talented chef combines the top catches from Toyosu Market, Yamagata Prefecture early rice, and spicy Izu Amagi wasabi with perfect cooking skills.