• Located in Minato-ku, Tokyo, Souka is the sister store of Kamakura’s popular kaiseki restaurant Kanaka Souka. The female chef, Ms. Yoshiko Wakimoto, relies on her rich experience accumulated in Michelin three-star restaurants to retain the original flavor of the ingredients to the greatest extent in each carefully prepared dish, conveying the gentle delicacy of women.
• The head chef firmly believes that ingredients are the soul of restaurant cuisine. Therefore, the restaurant’s carefully selected seafood comes directly from Sashima Fishing Port on the Miura Peninsula, and vegetables such as fresh Amagi Honyama aoi are also directly transported from high-quality farms to the restaurant to ensure the freshness and quality of the ingredients.
• The restaurant is conveniently located just a 1-minute walk from Kamiyacho Station on the Tokyo Metro Hibiya Line

The newly opened "Korahana" in Minato-ku, Tokyo is the sister store of Kamakura's popular kaiseki restaurant "Kanaso Karaka". Carefully run by the female head chef, Ms. Yoshiko Wakimoto, she has always adhered to the principle of selecting local and seasonal ingredients, and is committed to retaining the original flavor of the ingredients to the greatest extent in each carefully prepared dish, presenting a meal full of feminine tenderness. Unique and delicious. The store exudes a warm wooden atmosphere, the small but cozy bar seats, and the Beijing wall exude a tranquil atmosphere, creating a private and pleasant little world.