• A chef who has been focusing on cooking for 30 years carefully prepares the best local chicken dishes that focus on freshness, providing you with an extremely delicious dining experience.
• The chef personally selects local chicken every morning, allowing you to enjoy the unique taste carefully grilled with high-quality thick-cut binchotan charcoal
• The store is filled with a tranquil and elegant atmosphere, providing guests with a tranquil and traditional Japanese dining experience

At "Kawasaki Bird Craftsman", a chef with 30 years of chicken cooking experience personally selects the freshest local chicken every day. There are very few high-quality local chickens that can be tasted that have not been frozen in Japan. The fresh local chickens provided by "Kawasaki Toriko" are carefully grilled using high-grade Gita Binchotan, including grilled chicken skewers and duck liver. All are unique and extremely delicious. The interior of the store is quiet and elegant, full of the atmosphere of a high-end restaurant, showing a typical Japanese style. Be sure to experience the craftsmanship and Japanese hospitality for yourself.