【東京】 Azabu juban Sankouen An established Wagyu Yakiniku institution

The Sankouen course（A standard course featuring only certified Kuroge Wagyu with full traceability. Includes a fresh salad, house-made kimchi assortment, premium beef short Plate, beef tongue, and beef tenderloin, along with carefully prepared offal and a dessert.） The Sankouen 'kiwami' Course（An upgraded version of our standard course. Premium beef tenderloin, beef tongue, and short plate are elevated to a higher grade, offering a richer and more refined experience, while keeping the rest of the course unchanged.）