• Carefully selected A4 and A5 grade Wagyu beef: Chef Katayanagi personally selects the top Kuroge Wagyu beef in the country every day
• Exquisite kaiseki cuisine: a menu featuring seasonal vegetables and seafood for a luxurious taste experience
• Watch the cooking process: Seating at the bar allows you to watch Chef Katayanagi and his team prepare the food
• From August 1st to October 31st, 2024, the bar seat guarantee plan is limited to 20:30 or 21:00 every Wednesday, limited to two people per day
  

The Michelin star certification demonstrates the excellent quality of this A4 and A5 grade Wagyu kaiseki restaurant in Ginza. Limited bar seat guarantee plan from August 1 to October 31, 2024, limited to two people per day.