Experience authentic Japanese cuisine at Hibiya's and Roppongi's Mon Cher Ton Ton. Enjoy unique dishes in both table and private settings.

• Experience the highlights of the restaurant's Teppanyaki section, grandly opened on October 1, 2020, at the Peninsula Hotel in Tokyo. With over 15 meters of teppanyaki bar seats, as well as table and private seating options, chefs showcase their superb skills right before you
• Immerse yourself in the aroma, sounds, and flavors of the cuisine, interact with the chefs, and savor this sensory-rich dining experience
  
• Savor the emphasis on ingredient flavors at the restaurant, with top-quality Kobe beef, Wagyu beef, seafood, and seasonal vegetables. Each table's chef crafts dishes to guest preferences
• Benefit from the very convenient transportation to access the restaurant

Experience authentic Japanese cuisine at Hibiya's and Roppongi's Mon Cher Ton Ton. Enjoy unique dishes in both table and private settings.