• Enjoy a meat-based set meal. The restaurant's flagship Wagyu beef is of the highest quality carefully selected by the owner himself at the butcher shop. Through carefully applied cooking methods, the charm of raw materials is fully revealed, and the delicious taste of meat is expressed in the form of cuisine.
• The restaurant offers counter seating where you can watch the cooking process and a private space for private dining. Suitable for hosting important people or special anniversaries and other events
• Not only the taste, but also the five senses can be used to enjoy each dish, including aroma and scenery. The restaurant is included in the 2017 Tokyo Michelin Guide (gained one star)

Follow the cooking method and convey the profound charm of Wagyu beef. The store conveys the charm of Wagyu beef to every customer with its exquisite cooking practice. Each piece of Wagyu beef is hand-selected to ensure the highest quality. Diners can indulge in a variety of colorful beef dishes, including beef tongue and hearty rice soup, sashimi and raw sea urchin sushi. The menu incorporates elements of Chinese and Western cuisine to showcase the store's unique style and changes, giving guests an unusual dining experience.