• Innovative herbal sushi: combines fresh fish with herbal spices to create a unique flavor
• Exquisite rice balls: using high-quality rice and seasoned with special vinegar
• Artistic atmosphere: modern design, sushi as exquisite as art

Michelin-starred restaurant Utatsu Sushi is known for its innovative combinations of herbs and sushi. Chef Utatsu was inspired by a pesticide-free herb farm in Hiroshima to create his signature dish, "Herb Roll Sushi," which combines seaweed, fish and herbs and changes with the seasons. The restaurant focuses on details, using Tokyo's "kinuhikari (silk rice)" and special vinegar, paired with Kagoshima's seaweed and special soy sauce, to elevate sushi to the realm of art. The restaurant design is inspired by modern art galleries, highlighting the core concept of sushi as a work of art.