• The restaurant is located on the banks of the Meguro River, where you can enjoy the natural beauty of the changing seasons. The cherry blossoms bloom romantically in spring, and the maple leaves are as gorgeous as fire in autumn, adding a romantic atmosphere to the meal.
• Chef Okada has a keen awareness of seasonal changes and personally selects each ingredient to ensure its freshness and taste, and to maximize the seasonal characteristics
• Made with Hokkaido seven-star rice and seasonal ingredients, it has a balanced, fresh and refreshing taste. It is the restaurant’s signature dish

At "Kappo Yuzuha", you can not only taste seasonal Japanese cuisine, but also immerse yourself in the natural beauty of Japan. Chef Daisuke Okada brings guests a unique and unforgettable dining experience with his rigorous attention to ingredients and keen sense of the seasons, making people feel as if they are experiencing the changes in Japan's four seasons. "Kappo Yuba" here presents you with a unique journey of traditional Japanese Kappo cuisine.