• "Yakiniku Shimizu" provides A5-grade Japanese Black Wagyu beef with a focus on quality. 
• Featuring delicate and beautifully marbled meat from carefully selected female cattle, known for its refined sweetness. 
• Exclusive delicacies like thick-cut beef tongue, with only 5 pieces available from a single cow.

Indulge in a yakiniku experience like no other at Yakiniku Shimizu, where the restaurant meticulously selects A5-grade Japanese Black Wagyu beef from carefully chosen female cattle, ensuring a refined sweetness in every bite.