• The foundation of the restaurant is a deep sense of gratitude to the chefs, suppliers and guests
• Chef Arai opened HOMMAGE at the age of 26 and received one Michelin star in 2012 and two stars in 2018.
• The chef simplifies French cuisine to the most basic elements, extracts the essence of the ingredients, and presents "the true beauty of taste"

With its eclectic French cuisine, this restaurant in Asakusa has become a regular in the Michelin guide and received two Michelin stars in 2018. Simple, minimalist and accurate. Through these three principles, Chef Arai humbly invites guests from around the world to discover the essence of French cuisine through his eyes.