Immerse yourself in Hiroshima’s food culture with this hands-on cooking class led by Takako, a seasoned home-cooking expert. Learn to make Hiroshima-style okonomiyaki, a savory pancake distinct for its layered cooking method with cabbage, pork, and noodles. Takako will guide you in using a teppanyaki grill and perfecting its signature toppings After enjoying your okonomiyaki, dive into Japanese sweets by making warabimochi, a soft, jelly-like dessert dusted with soybean powder and drizzled with brown sugar syrup. To complete the experience, Takako will teach you to whisk matcha, creating the perfect pairing for your handmade sweets! This class offers an authentic taste of Hiroshima’s culinary heritage, blending savory and sweet flavors in a fun, welcoming setting