• Chef's exquisite skills: Chef Takayama uses local ingredients to create artistic cuisine that stimulates the five senses
• Warm atmosphere: L-shaped solid wood bar surrounds the open kitchen, where guests can easily interact with the chef
• Unique Omakase set meal: Reservations are limited to a group of 2-4 people per day. Kaiseki cuisine mainly focuses on local fresh seafood.
  

Chef Takayama's restaurant "Japanese Cuisine Takayama" can accommodate up to 18 guests and provides top-notch hospitality and cuisine. The restaurant in Hiroshima has a warm atmosphere. The solid wood bar surrounds the open kitchen and can accommodate up to 12 guests, allowing them to watch the chef's cooking process with their own eyes. Chef Takayama uses local ingredients to create innovative dishes and has rich seafood experience. He studied under the famous chef Toshiro Kandagawa and opened this restaurant in 2010.