You can sit by the iron plate and watch the chef create a meat feast on the iron plate, savoring the aroma and tender texture of the A5 Kobe beef with all five senses. In addition to top-quality A5 steak, fresh seafood, sizzling vegetables and garlic fried rice are also the highlights of the set menu. The restaurant serves local drinks from Kyushu, as well as refreshing Okinawa sour orange juice, which is a perfect match with the rich Kobe beef. For special occasions such as anniversaries and birthdays, the chef will prepare surprise desserts to celebrate the memorable day.

Live Teppanyaki feast, the chef carefully selects the parts of Kobe beef and cooks them in the most delicious state.